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A1. Spring Rolls (4)
Deep fried shell stuffed with seasoned vegetables and glass noodles. Served with a delicious sweet & sour sauce.
A2. Dumplings (4)
Choice of steamed or fried dumplings. Includes ground pork, shrimp, and water chestnuts in a vegetable wrapper. Served with sweet soy sauce.
A3. Cream Cheese Wontons (5)
Imitation crab meat and bell peppers combined with cream cheese, wrapped in a wonton wrapper, and deep fried. Served with sweet & sour sauce.
A4. Fresh Rolls (2)
Choice of shrimp, chicken, or tofu. Includes crisp lettuce, basil leaves, carrots, and cilantro, wrapped in rice paper. Served with special house peanut sauce.
A6. Chicken Puffs (3)
Deep fried chicken puff with ground chicken, potatoes, onions, and carrots. Served with our sweet cucumber sauce.
Choice of grilled marinated chicken or tofu on skewer with peanut sauce and cucumber salad on the side.
A9. Crispy Shrimp Roll (5)
Marinated shrimp with imitation crab meat, wrapped with egg roll shell, and deep fried. Served with homemade sweet & sour sauce.
A11. Herb Chicken
Chicken marinated with authentic Thai herbs, including lemongrass and kaffir leaves, mixed with sesame seeds, and deep fried. Served with sriracha and sweet & sour sauce.
A12. Fried Tofu
Fried tofu served with a side of sweet & sour sauce topped with ground peanuts and cilantro.
S1. Rice Soup
Choice of chicken or shrimp. Rice porridge made of chicken broth topped with fried garlic, scallions, and cilantro.
S2. Tom Yum
Choice of chicken or shrimp. Tangy lemongrass soup infused with chili paste and lime juice with mushrooms, tomatoes, and topped with cilantro and scallions.
S3. Tom Kha
Choice of chicken or shrimp. Tangy lemongrass soup infused with coconut milk with mushrooms, cabbage, and Thai herbs such as galangal, and topped with cilantro and scallions.
S4. Tom Yum Talay
Tangy lemongrass soup with shrimp, green mussels, squid, and fried catfish, along with mushrooms, tomatoes, and topped with cilantro and scallions.
S5. Silver Noodle Soup
Glass noodles served in a clear broth with napa cabbage, carrots, celery, mushrooms, and tofu. Topped with fried garlic, white pepper, cilantro, and scallions.
S6. Crab Meat Soup
A clear soup with crab meat, carrots, celery, mushrooms, and glass noodles. Topped with fried garlic, white pepper, cilantro and scallions.
SL1. House Salad
Lettuce, tomatoes, cucumbers, red onions, and carrots served with raisins and cashew nuts on top with a side of our homemade peanut dressing.
SL2. Green Papaya Salad
Shredded green papaya mixed with shrimp, tomatoes, green beans, carrots, garlic, peanuts, and a sour lime and fish sauce dressing.
SL3. Lap (Chicken/Beef)
Ground chicken or beef mixed with cilantro, onions, scallions, rice powder, and lime and fish sauce dressing.
SL4. Yum Wun Sen
Glass noodles mixed with minced chicken and shrimp, infused with our homemade sour Thai chili paste dressing.
SL5. Yum Talay (Seafood)
A variety of seafood mixed with onions, tomatoes, cucumbers, and cilantro with our sour Thai chili paste dressing.
SL6. Spicy Beef Salad
Slices of beef, cucumber, onions, scallions, tomatoes, and cilantro mixed with our sour Thai chili paste dressing.
1. Crying Tiger
Grilled marinated steak served on a bed of lettuce, tomatoes, cucumbers, and carrots with a sour Thai salsa on the side.
2. Tamarind Shrimp
Crispy deep fried shrimp served with steamed broccoli and carrots. Topped with fried shallots, and served with sweet and tangy tamarind sauce.
3. Chicken Thai Cafe
Crispy chicken served with steamed broccoli and carrots. Topped with sesame seeds, and served with sweet and tangy tamarind sauce.
4. Mongolian Beef
Beef stir-fried in Thai BBQ sauce with steamed carrots, cabbage, and bean sprouts. Drizzled with sesame oil and topped with sesame seeds, and cilantro.
5. Salmon Spicy Basil
Grilled salmon served on top of asparagus, carrots, and broccoli. Served with spicy basil sauce with mushrooms, bell pepper, onion, and topped with crispy basil leaves.
6. Spicy Shrimp Asparagus
Shrimp stir-fried in a light brown sauce with fresh asparagus, mushrooms, and carrots.
7. Basil Duck
Crispy de-boned duck served with Thai spicy basil sauce, mushrooms, bell peppers, and onions.
8. Ground Chicken Basil
Ground chicken stir-fried in spicy basil sauce with bamboo shoots, bell peppers, onions, baby corn, mushrooms and basil leaves.
9. Roasted Duck Curry
Roasted de-boned duck, cooked in spicy and savory red curry with pineapple, carrots, tomatoes, bell peppers, and basil.
E1. Cashew Nut
Cashew nuts, onions, baby corn, mushrooms, bell peppers, and carrots sautéed in a light brown sauce.
E3. Mixed Vegetable
A variety of vegetables (broccoli, carrots, zucchini, Chinese broccoli, bok choy, napa cabbage, cabbage and snow peas) stir-fried in a light brown sauce.
E4. Pepper Garlic
Onions, bell peppers, mushrooms, garlic, and black pepper sautéed in a light brown sauce. Topped with fried garlic.
E5. Spicy String Beans
Strings beans and bell peppers sautéed in a spicy and savory red curry sauce.
E6. Pad Gra Prow (Spicy Basil)
Spicy basil sauce mixed with bamboo shoots, mushrooms, onions, bell pepper, baby corn, green beans, and basil.
E7. Sweet & Sour
Onions, tomatoes, carrots, bell peppers, cucumbers and pineapples sautéed in a homemade Thai sweet & sour sauce.
E8. Pad Prik Sod
Onions, mushrooms, scallions, and bell peppers sautéed in a savory light brown sauce.
E9. Ginger Delight
Fresh ginger, bell peppers, mushrooms, onions, carrots and baby corn sautéed in a light brown sauce.
C1. Green Curry
A mix of spicy and sweet flavors, green curry comes with bamboo shoots, baby corn, carrots, green beans, eggplant, bell peppers, and basil.
C2. Yellow Curry
A nice mild flavor, yellow curry comes with potatoes, carrots, onions, and bell peppers.
N1. Noodle Soup
Thin rice noodles and bean sprouts. Topped with scallions, cilantro, fried garlic, and white pepper.
N2. Pad Thai
Thin rice noodles stir-fried in homemade sweet and tangy tamarind sauce with tofu, egg, bean sprouts, and scallions, with crushed peanuts on the side.
N3. Pad See Eew
A mix of sweet and savory, includes flat rice noodles, egg, broccoli, and carrots.
N4. Pad Kee Maow (Basil Noodles)
A savory mix of flat rice noodles with egg, bell peppers, tomatoes, onions, broccoli, and basil.
N5. Rhad Nha
Wok-seared flat rice noodles topped with soybean gravy, carrots, and broccoli, and topped with white pepper.
N6. Pad Woon Sen (with Steamed Rice)
Glass noodles stir-fried with egg, onions, bell peppers, baby corn, mushrooms, carrots and napa cabbage. Topped with cilantro.
N7. Tom Yum Noodles
Thin rice noodles in a tangy lemongrass soup with mushrooms, and tomatoes. Topped with scallions and cilantro.
N8. Tom Kha Noodles
Thin rice noodles in a tangy lemongrass soup, infused with coconut milk with mushrooms, cabbage, and Thai herbs such as galangal. Topped with scallions and cilantro.
F2. Basil Fried Rice
Sweet and savory mix of egg, onions, basil, bamboo shoots, mushrooms, baby corn, and bell peppers. Topped with cilantro.
F3. Pineapple Fried Rice
A sweeter option, pineapple fried rice is a mix of egg, pineapple, raisins, cashew nuts, tomatoes, onions, and scallions. Topped with cilantro.
F4. Southern Fried Rice
Sweet and sour flavors, southern fried rice includes Chinese broccoli, onions, and tomatoes. Topped with cilantro.
F5. Yellow Curry Fried Rice
Savory fried rice with yellow curry powder, egg, onions, tomatoes, and scallions. Topped with cilantro.
F6. Chili Paste Fried Rice
Sweet and spicy flavors, mixed with Thai chili paste, onions, mushrooms, baby corn, bell peppers, and bamboo shoots. Served with a fried egg on top, and cilantro.
F7. Thai Garlic Fried Rice
Fried rice with egg, tomatoes, onions, and scallions. Served with garlic chicken and shrimp on top with cilantro and fried garlic.
K1. Fried Rice
Choice of chicken or shrimp. A smaller portion of fried rice with egg, topped with raisins.
K2. Chicken Broccoli
Chicken stir-fried with broccoli, carrots, and mushrooms with a light savory brown sauce.
K3. Noodles with Chicken
Thin rice noodles cooked with sweet soy sauce and egg with raisins on top.
K4. Chicken Thai Cafe
A smaller portion of our Chicken Thai Cafe, crispy deep fried chicken with steamed broccoli and carrots. Served with tangy homemade tamarind sauce, and topped with cilantro and sesame seeds.